Mastercook Clay Wok / Karai With Clay Lid

Heavy Earthenware 

Sizes : (W x H) cm & Capacity (Kg)

36 x 13cm, Upto 4kg

Cooking in traditional clay karai helps retain the flavour of the food much more than normal cookware. It also makes the meat more tender.

Best to use on low medium heat 

Personal advice soak water inside the pot for about 15 minutes before use